I'm so excited because I've never made pot stickers from scratch. When I was a kid, I helped my mother fold pot stickers from time to time but I never paid attention to how the filling was made. Looking back, I realized my parents really made practically everything as homemade as they could. For a time, they even made their own wrappers! :-O
But ended up gobbling down 6 for dinner.
The recipe is from Steamy Kitchen. I love her picture tutorial that shows you how to fold them too. My mods were added chopped onions, garlic, and pepper. I made them all with pork and omitted the shrimp. I just realized I'm now talking about food as if they're FO's.
On the knitting front, I'm still letting Henley Perfected sit. But in the meantime, Shalom Cardigan II is going really quickly and hopefully it will be done in another week.